Our Story

hatched_chicken
Born in a refugee camp, Chef Viet Pham and his family immigrated to the U.S. when he was 7 months old.
finance_chicken
Finance is where he began his career, but it was far from fulfilling. So he began to cook.
chef_chicken
Realizing he loved making people happy through good food and hospitality, he left the world of finance to open a fine dining restaurant in Salt Lake City.

https://www.traditionrolex.com/24

winning_chicken
His cooking got him noticed. In 2011, Food & Wine Magazine named him one of “America’s Best New Chefs.” He also beat Bobby Flay. Twice.
chef_viet_chicken
Now Chef Viet Pham takes what he has learned to continuously make people happy through tasty, hot chicken at Pretty Bird—


come join us!